It starts with a good night.
Good company. A reason to celebrate.
MIAMI RESTAURANTS & BARS
Guest photography. Printed on-site. Framed in your brand.
Your venue earns 20% of photo sales.
No contract commitment.
FROM MOMENT TO MEMORY
Good company. A reason to celebrate.
One small pause, while the night keeps going.
Something to hold on to, long after the last toast.

Birthday toasts, family dinners, nights with friends. Captured where they happen.
Watch the film
A 13-second AI concept film.
With ambient music.
Our photographer offers a photo. If guests decline, we politely move on.
We edit, print, and frame on-site, typically in 5–10 minutes.
Guests choose whether to buy a framed photo.
02 / THE KEEPSAKE
A real print, a personal postcard, and a memory of being there. Made at your venue, while the evening is still unfolding.
$20 for one · $15 each for two or moreStandard framed photos. Always optional.
Glass frames are available at a higher price. Ask our team for current pricing.
MADE IN THE MOMENT
A 7-second look at editing, printing, and framing.
See it printed and framedSilent video · 7 seconds
Daily sales reports. Payments every two weeks.
One evening · All amounts in USD
$650 × 20% = $130
Example figures, not actual venue results. Actual sales and earnings vary.

Guest and food photos, delivered daily through Drive for your website and social media.
We supply equipment and framing materials. You provide space for the printing station.
YOUR VENUE’S 20% SHARE
Use your estimated photo sales and service schedule.
Estimated monthly venue share
All amounts in USDIllustrative inputs. Actual sales and earnings vary.
Illustrative example: $300 in total photo sales per evening × 3 evenings per week × 20% = $180 per week for your venue.
That’s $360 every two weeks or an estimated $780 per month.
Illustrative inputs. Actual sales and earnings vary.
Photo sales × evenings per week × 20%
Monthly estimates use 52 weeks ÷ 12 months. Your venue’s share is paid every two weeks.
Discuss your venue04 / A PARTNER STORY
Copper 29 is a current Prime Capture partner. We photograph there mainly Thursday–Saturday evenings, with occasional special events on other days.
The room. The food. The people around the table. Photography that captures the feeling of being there.
Spanglish Interior photography
Guest photographs from Copper 29 and Wilde on the Porch.
Photographer. Founder.
Personally involved.
I’m Ivan, a photographer and the founder of Prime Capture. Since starting in Miami in 2023, I’ve stayed close to the details and the people we work with.
From supporting our photographers to planning your setup, I’m personally involved. When a question comes up, you have a direct point of contact who knows your venue.
Honest conversations. Attentive service. A partnership I take personally.
Discuss your venueShare your location, atmosphere, and busy days.
Agree on service days, frame branding, and station placement.
Our manager and photographer set up before your first shift.
The details matter.
Here’s how it works.
There is no upfront cost or contract commitment. We provide the photographers and equipment, and your restaurant receives 20% of photo sales. We’ll discuss your venue’s specific arrangement before getting started.
No. Photography and purchases are optional. Every photographed guest receives a complimentary personalized postcard, even if they don’t buy a framed photo. When someone declines, our photographer politely moves on.
A standard 4×6 photo in a restaurant-branded frame is $20, or $15 each when purchasing two or more. The same purchased photo is emailed at no additional charge. Glass frames are available at a higher price; ask our team for current pricing.
Your venue provides space for a small printing station—around three feet, or one meter, as an initial guide. We confirm the full footprint, placement, and installation needs together. Prime Capture brings the photographer and equipment, with no required venue staff involvement.
You receive daily sales reports and a Drive link to photo content. Your venue’s revenue share is paid every two weeks. We confirm payout contacts and accounting details when planning your partnership.
We currently operate in Miami. Service days and hours are arranged around each venue, whether that’s every day or your peak periods. Tell us about your location so we can discuss fit and availability.
Tell us about your restaurant or bar. We’ll talk through your guests, your space, and whether the experience is a good fit.
With busy service periods and a social atmosphere.
Friends, families, couples, and celebrations.
Placement and setup planned together.
Not sure? Tell us about your venue and we’ll talk it through.